In this episode of Kwentong Palayok, Chef Joy Magbitang, Co-owner of Filo Station restaurant in Sydney, will share with us ...

Pancit, with its blend of vegetables, tender chicken, and savory seasonings, is more than just a meal – it’s a taste of the Philippines in every bite. Whether you’re new to Filipino cooking ...

As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

Contributing Writer for The Prospect Ysabella Olsen and News Contributor Katelynn Lee recap the Inaugural Filipino Ivy League Conference.

“Then, we offered this set (Chicken Adobo, rice and Pancit) with Pepsi for $5 ... For Philstar.com and her other guests from the media and Philippine Airlines, Leila served a special spread ...

Nestled in a cozy parking lot just off South Broadway in Tyler, a Filipino food truck filled the evening air Saturday with ...

I got some chips and sweets for a nice midnight snack, flour for the cookies I’ll bake later, and LuckyMe pancit canton which I have been craving for the longest ... Still, I must finish my readings ...

Owners and Philippine natives Donnabel Malones and ... pork menudo (stew) and pancit — rice was also an option. I sat at one of the eight round tables with the Styrofoam container and dug ...