Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...

Pieces of steak are marinated in an ultra-savory combination of balsamic vinegar, soy sauce, garlic, and Dijon mustard, then pan-seared and tossed with buttery balsamic glazed mushrooms.

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

When it comes to cooking, you can roast the tenderloin whole and either grill, sear, or broil the steaks. Try a strip steak ...

Take a large oven-proof frying pan and heat up some oil. Then fry the steak fillet for around one to two minutes on each side until it begins to brown. Add butter, garlic, and thyme sprigs to the ...

Seared tuna can be pretty dry at a steak house. Unless I'm at a sushi restaurant, I often find the tuna I order to be dry and severely lacking flavor, especially when pan-seared. Even when served ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.