Fried green tomatoes are a classic side dish that features an oft-overlooked vegetable. You can take the flavor even further ...

Fried green tomatoes are a classic steeped in simplicity ... Place the coated slices on a rack and cook them for 10 minutes.

Fried green tomatoes now grace the menus of Southern ... The slices are then pan-fried in oil until golden brown. While cooks ...

Remove and rest for 3-4 minutes. Meanwhile, for the vegetables, slice the tomatoes, courgettes and aubergines into 5mm/¼in thick rounds. Heat a frying pan until hot and add the olive oil.

For the dressing, heat the oil in a pan, add the garlic, capers and chopped tomato and gently warm through. Season, to taste, with salt and freshly ground black pepper and stir in the lemon juice ...

Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato mixture and any juices around chicken in an even layer, without ...

Place a box grater in a bowl and grate tomatoes’ cut sides ... onion and remaining cumin to pan. Fry onions until browned at edges, 2-3 minutes. Transfer fried onions to a separate paper-towel ...