Sautee the chopped celery and veggies, along with the diced paneer cubes in a frying pan. 2. Add some salt and broth powder, squeeze in some chilli paste, oyster sauce with few drops of red wine for ...

The key ingredient to make the gravy for this creamy paneer curry is yoghurt. The paneer is first tossed in spices and pan-fried, then cooked in a flavourful, spicy yoghurt gravy. Arrange the paneer ...

Here it’s fried to give it crunch before adding ... Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Add the spinach to the tomato sauce ...

Add the onion to the same pan and fry over a medium heat ... Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped ...

When it's just too hot to turn the oven on, we've got you covered with this Fried Paneer Salad. Cubes of fried Paneer cheese are topped over a cool bed of romaine with assorted berries and sliced ...

Schezwan Paneer Fingers are a delicious, spicy, and crispy appetizer that combines the goodness of paneer with the bold and ...