About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Paneer is the perfect vegetarian addition to Indian dishes. Here are a few of expert chef Varun Inamdar's tips for cooking ...

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

The curry sauce will often contain more chili peppers or dried chili flakes, which gives it a stronger hint of spiciness, though this will vary between restaurants and recipes. Those who prefer mild ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Palak egg curry is a delicious Indian curry recipe made with a combination of boiled eggs cooked in a luscious spinach gravy. This recipe is highly nutritious and lip-smacking in taste.

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Happy birthday, indeed. —Joseph Hernandez, associate director of drinks This Palak Paneer, developed by associate director of social media Urmila Ramakrishnan, was featured in September’s ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala ...

Losing 5 kilos in a month is an achievable goal with the right approach to diet, exercise, and lifestyle changes. Just focus ...