About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

Paneer is the perfect vegetarian addition to Indian dishes. Here are a few of expert chef Varun Inamdar's tips for cooking ...

The curry sauce will often contain more chili peppers or dried chili flakes, which gives it a stronger hint of spiciness, though this will vary between restaurants and recipes. Those who prefer mild ...

If you want to give the classic palak paneer a meaty twist, then this palak chicken is definitely ... Set aside while you prepare the remaining curry ingredients. One bunch each of coriander leaves, ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala ...

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

Walls of yellow curry are complemented by dark billowy ... from 9 a.m. to 3 p.m. Roses on each table add fragrance, too. Palak paneer beckons. The Maui News / CARLA TRACY photo It’s hard to ...

Happy birthday, indeed. —Joseph Hernandez, associate director of drinks This Palak Paneer, developed by associate director of social media Urmila Ramakrishnan, was featured in September’s ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.