The kadhi will also thicken by the time it is cooked ... In a medium bowl, add grated tofu and shredded palak, prepared coarse masala of ginger-green chilli, chopped onions, coriander leaves, curry ...
Maharashtrian Takatla Palak Recipe: This wholesome spinach delicacy is a Maharashtrian preparation you will love. Palak is cooked with chana dal, peanuts, besan, buttermilk and spices to make a ...
Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...
[Omondi Onyango,Standard] Only seven months to end of the Chief Kadhi's term, debate has intensified among the Muslim community on possible successor. Already sharp differences have merged about ...
Its ready-to-eat products include aloo mutter, chana masala, palak paneer, kadhi pakodi, baigan bhartha, mutter paneer, dal makhani and paneer butter masala. The Company's frozen food products ...
Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...
Veteran journalist Joe Kadhi is dead. Kadhi died this morning while receiving treatment at a Nairobi hospital, the family said. He will be interred later today in line with the Muslim customs.
Tip the spinach into a saucepan and pour over the water. Bring to the boil and cook for 4–5 minutes until tender. Drain, reserving 50ml/2fl oz of the cooking water. Transfer the cooked spinach ...
Palak Tiwari graced the runway for Sonani Jewels, showcasing the ASRA collection inspired by Indian weddings. Featuring ethically grown diamonds, Sonani blends tradition with modernity. Palak's ...