Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...
Using a sharp knife, slice the potato partway through ... You can easily double the recipe. If you're making them in the oven they'll take the same amount of time, but you may need to air fry ...