A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

The secret is to cook with high heat and water. Your turkey can be any size, from small to 20 pounds. Crank the oven up to ...

This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

With Thanksgiving just around the corner, there’s no better time to talk turkey. From roasting to deep-frying, every family ...

Next, I followed instructions to place the roasting pan in a 350°F oven, which is higher than the 325°F temperature ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

This guide explains how pick the right turkey, when to buy it, how to prep it and when to start cooking. It also comes with a ...