Next, strain the pork and pat it dry before placing it in the oven at 220C for 25 minutes ... said they would never attempt to cook steak at home. Meanwhile, 18 percent admitted to chucking ...
Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a board. Using a slotted spoon ...
After sifting through my shelves, I landed on a staple favorite: Omaha Steaks' classic seasoning ... In my experience, oven-cooked pork is plump, juicy, and a tad chewy. This was no exception.