When it comes to weeknight dinners, simplicity is key. That’s why I’m excited to share these easy baked main dishes that do ...

Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven.

Learn step by step how to cook sirloin steak in the oven. The key to this recipe is using my sear-first method. Cook your top ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Next, strain the pork and pat it dry before placing it in the oven at 220C for 25 minutes ... said they would never attempt to cook steak at home. Meanwhile, 18 percent admitted to chucking ...

Sit the pork on top of the vegetables and place into the preheated oven. Cook for half an hour, or until the crackling is crisp and golden-brown. Turn the oven down to 180C/350F/Gas 4. Cook for 30 ...

Once cooked, leave the steak to rest on a warm plate in a warm place (such as a very low oven) for a few minutes, so that the juices will settle evenly within the meat, while also allowing the ...

Roasting them is probably the easiest option – chopped, put in a tin with oil and salt, then oven-cooked at a high heat ... remoulade makes a fine side to steak, roast chicken, grilled salmon ...

The pork cheeks are a slow roast, with plenty of liquid to ensure they are meltingly tender. Pork and beef cheeks are one of my favourite cuts. Ask your butcher for pork cheeks (I expect you have ...