Award-winning chef Nicole Brisson, Executive Chef & Partner of Brezza and Bar Zazu in Las Vegas, gave us some tips to keep in mind when cooking ribeye steaks at home for professional steakhouse ...

You will need to cook the steaks two or three at a time. Transfer to a baking tray. Set aside to chill in the fridge until needed. To finish the steaks before serving, preheat the oven to 220C ...

Toast the peanuts in the oven or in a dry pan ... It is time now to cook your steaks. Let them rest at room temperature for a little while before you put them on the barbecue.

If you're a steak lover, you probably have a favorite cut. For those who prefer something a bit lighter, a good steak is ...

Using a few ingredients and some time to slow roast in the oven, you'll be in meat heaven. Produced by Sam Rega. Additional camera by Joe Avella. Follow BI Video: On Facebook More from Lifestyle ...

Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 minutes, then return the pan to the heat and flash cook the steaks for about 30 ...

An air fryer works like a mini convection oven, using dry, hot air to cook food. While leaner cuts could easily dry out in these conditions, a piece of beef that's well-marbled with a higher fat ...