Ovalbumin, also known as albumin or OVA, is the most abundant protein found in egg white, accounting for approximately 54% of its total protein content. This versatile glycoprotein has captivated ...

Here we describe a novel ISS-based vaccine: protein–ISS conjugate (PIC) of a model antigen, ovalbumin (OVA), chemically linked to ISS–ODN. This reagent is designed to efficiently deliver ISS ...

As with any food, it's important to listen to your body and consult a healthcare professional if you experience any adverse reactions after consuming egg whites ...