Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a ...

Named after the Japanese embroidered handball called a temari, this type of sushi is compact ... chewiness and extra briny flavor. Read the original article on Tasting Table.

And other Japanese foods like ramen and sushi have found worldwide popularity ... costs 300 yen ($1.90); the one adorned with several types of “konbu,” or edible kelp, called “Dashi Punch ...

However, this is more properly called Edo-mae-zushi, and it is just one of many sushi types. The Japanese diet has long been rich in fish. Sushi was originally made by naturally fermenting raw ...

Sushi is an iconic dish of Japan, with nigirizushi being the most popular style. We take a look at its evolution and the creation of key ingredients. During the Edo period (1603-1868), the amount ...