Buying radishes: Instead of purchasing radishes bagged in plastic packaging, look for bunches with the leafy tops still ...

An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

including black Spanish radishes and Asian radishes, such as daikon (or mooli), and many offshoots, like watermelon radishes and Beauty Heart. Shape and color: Round, oblong, or elongated ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...