Place the breadcrumbs, chicken and chopped bacon into a mixing bowl. Grate the lemon zest in with the chicken and bacon, then halve and squeeze the lemon. Add the lemon juice to the mixture with ...

Add the noodles and cook for one minute, then stir in the spring onions, chilli and the browned chicken meatballs. Simmer for 2-3 minutes, or until the meatballs are completely cooked through.

Using ground chicken in place of beef lightens the meatballs immensely. And the addition of ricotta cheese guarantees an ...

But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods and serving styles. Use a base of beef, chicken, pork or lamb — or ...

It’s always special for families to come together and cook. Iron Chef and cookbook author Alex Guarnaschelli, alongside her teenage daughter, Ava, show exactly how fun and inspirational cooking ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakaya and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

1 1/2 lb. ground chicken 1/2 c. seasoned breadcrumbs 1/3 c. plus 1/4 cup grated parmesan cheese ...

“This is the best soup I’ve ever had in my entire life.” By Melissa Clark Yasmin Fahr’s lemony feta-chicken meatball soup with spinach.Credit...Linda Xiao for The New York Times. Food ...

We are making Chicken Parmesan Meatball Sliders. These sliders are the perfect dish to switch up your gameday menu. Everyone will loves these! Preheat the oven to 375 degrees. In a baking dish ...