Gradually incorporate the chopped garlic. Roll the dough ... a generous drizzle of extra virgin olive oil. Bake for about 15-20 minutes, or until the pizza is crisp and the tomatoes have begun ...
4. Keep the dough in the deep bowl, and lightly apply a bit of olive oil all around the outside of the dough. This will keep it from sticking to the sides of the bowl once the dough proves and grows.
To get started on this garlic bread that's reminiscent of a stuffed crust pizza, you’ll need a few ingredients: ready-made dough, thinly sliced low-moisture mozzarella, olive oil, finely grated ...