Oaxaca City is surrounded by small towns and communities specializing in a variety of traditional crafts. Go to San Bartolo Coyotepec for barro negro (clay pottery with a glossy black finish), San ...
Other halls are thematic, featuring Oaxacan medicine, music, language and pottery – and show that much of the cultural traditions have endured. One of the museum's real gems is the "Treasure of ...
Nestled between the mountains and the ocean in southern Mexico, Oaxaca (pronounced waa-haa-kuh) is a vibrant state often referred to as both the food capital and cultural capital of Mexico. I’m ...
Chef Alejandro Ruiz thinks Oaxaca's street foods are a key to understanding its gastronomy. Here are his top street foods in the city, from memelas at Doña Vale to Tacos del Carmen. Chef ...
Nestled in a lush green valley, Oaxaca is beloved for its rainbow of colonial buildings and outstanding regional cuisine. Its proximity to ruins such as Monte Albán and Mitla will captivate ...
By comparison, the country’s capital, Mexico City, saw just under four million and Oaxaca 5.6 million. All of which makes the quieter areas on Mexico’s southern Pacific coast a much more ...
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Even strawberry salsa, fragrant and unexpectedly brilliant alongside this shop's chicken with Oaxacan black mole or achiote-perfumed cochinita pibil. The salsas at La Santisima are so good that ...