No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... Grease a 3lb/1.3kg loaf tin with a little vegetable oil. Tip the dough onto a ...

You can even slice it and use it as a sandwich bread ... You'll still have a delicious crusty loaf of bread. How Is No-Knead ...

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...

Remove the lid and bake another 15 to 20 minutes, until the loaf ... bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but ...