A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...

WHILE EXPLORING QUEBEC CITY, NEW ENGLAND, TOURISTS WERE AS EASY TO ... This maple sugar shack invites tourists to learn about maple syrup production and enjoy maple-infused dishes amidst ...

creativity and local product to create a cuisine based on the seasonal provender and seafood of New England, from springtime fiddlehead ferns and shad roe to maple syrup and cornmeal. His menus ...

She points out that Marlborough pie was once more common than pumpkin on the New England Thanksgiving table, and its delicious maple-syrup savor certainly conjures that region. Baked without a crust, ...