Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread.

The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that ...

A spotlight once again shines on Indigenous culture and communities for November, recognized as National American Indian ...

Maillard’s new children’s book, Fry Bread, is a celebration of Native American family tradition through a delicious dish. With Juana Martinez-Neal’s illustrations, the book shows a culture ...

Across the U.S., November is Native American Heritage Month. Join us as we explore some of the country's best restaurants ...

Summary: Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in ...

At Sly Fox Den Too, her restaurant in Rhode Island, chef Sherry Pocknett carries on the culinary practices of the Mashpee ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

But it has sustained indigenous people for generations. For a quarter-century, the Miller family has been serving it at Fry Bread House's shifting location. When visiting, be sure you look beyond ...

"I looked at my life and what we ate growing up. And the only thing that would come to my mind was fry bread and corn soup from my Native side.” It was frustrating to her, as she could see the ...

Check out these privately and tribally held Native-owned food and beverage businesses during Native American History Month.

These memoirs, thrillers, romance, literary fiction, nonfiction and short stories focus on Native and Indigenous stories, in recognition of National American Indian Heritage Month ...