Clams and mussels are popular seafood. Some people like one over the other, while other people enjoy both, and some have never eaten either. They can be somewhat intimidating for people who are ...

8-10 steamed mussels, 6-8 steamed clams, 6-8 sauteed shrimp for seafood Fideua Start mussels and clams in a little bit of oil ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Razor clams are, needless to say, our most popular bivalves. And Manila clams are a major aquacultural crop grown inside ...

You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

Near Juneau, toxin concentrations in blue mussels, another commonly consumed shellfish, were documented at over 11,000 ...

Clams and oysters are some of the most nutrient-rich animals on the planet, just behind small fish like sardines and anchovies.

Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes ...