About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming ...

If you're craving a taste of street food right in your kitchen, you have to try Chicken Malai Tikka Roll. Imagine spice-coated chicken wrapped in a soft roti. Let's get rolling! Mix up the yogurt, ...

1. Use chicken thighs for more tender and tasty chicken malai tikka. 2. Soak wooden skewers before using to avoid burning ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

If you own an air fryer, you can quickly prepare some scrumptious homemade chicken tikka skewers that only take 10 minutes to cook and taste as if they've come straight from your favourite curry ...

Keep in dum for 25 minutes and serve with raita. Wash the chicken and pat the pieces dry. Prepare the marinade with salt, lemon juice, ginger and garlic paste and marinate the chicken for at least ...

Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes to allow the ...

From Michelin-star restaurants to tasting menus worth trying, these are the best Diwali celebratory menus in London.

Some of India’s best-known dishes, like biryani and korma, trace their origins to Mughlai cuisine, while keema matar and ...

You can expect to find popular dishes such as chicken tikka masala, biryiani and curries ... balls with honey-flavored syrup — and ras malai — cheese patties in sweetened milk.