dressings and marinades featuring lemon, white wine vinegar, capers and garlic. Grey mullet roe is a delicacy smoked and is traditionally used in taramasalata.

Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...

Workers cut open the bellies of mullets and separate their eggs from the meat in Yunlin County’s Kouhu Township yesterday. It is mullet season and prime time for making mullet roe — a high-priced ...

“Bottarga” is a term used not just for mullet roe but is instead a more general term referring to salted, cured fish eggs. A fancier type of bottarga, also made in Sardinia, is made from tuna ...

Sun-cured roe sacs at the processing site of Takanoya ... Karasumi are ready to eat after salted mullet ovaries are placed in pure water for an entire day to reduce salt content and then ...