Chilli crab, or mud crabs cooked in savoury tomato and chilli sauces as well as eggs, is an iconic dish in Singapore It began, as many great inventions do, with an accidental discovery.

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"We are getting fewer crabs than last year, but the prices are much better," said S Balachandran, a 30-year-old fisher. NAGAPATTINAM: With the onset of the northeast monsoon, the mud crab (kal ...