Choose from the best morel mushroom recipes for a delicious earthy treat. From crispy fried morels to creamy sauces, savor ...

In the spring, morel hunters in Virginia take to the woods in search of mushrooms that look like little Christmas trees. Some people freeze them for later. Folkways Reporter Wendy Welch asked foragers ...

Morel mushrooms are one of the most sought-after ... more of a wrinkled cap and feature more of a solid or semi-solid stem. This is unlike the morel’s pitted cap and completely hollow stem ...

Chop the morel stems. Sauté in a skillet with the butter ... Sprinkle the breadcrumbs and grated cheese over the mushroom caps. Bake for 15 to 20 minutes. Serve hot. Reprinted with permission ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ ... finely chopped 1 teaspoon fresh thyme, removed from stem 1/4 teaspoon cayenne pepper (adjust to taste) Salt and pepper to taste ...

Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring ... There’s no need to peel the stems before steaming, frying or grilling mushrooms, unless they ...