One of Montreal's culinary emblems is the Montreal-style bagel. It's poached in honey, then baked in a wood-fired oven to give it its distinctively sweet taste and chewy texture. In a city spotted ...

One of Montreal's culinary emblems is the Montreal-style bagel. It's poached in honey, then baked in a wood-fired oven to give it its distinctively sweet taste and chewy texture. In a city spotted ...

A new bagel shop is headed for downtown Savannah, on State Street, just a block from city hall, at 6 W. State St. Spread Bagelry serves Montreal-style bagels that are wood-fired daily. Founded in ...

GO HERE: for classic Montreal-style bagels at one of the city’s most iconic bakeries, St-Viateur Bagel Shop. A quick lesson from Montreal Bagels 101: This bread is chewy and slightly sweet (it ...

Get recipes from Chuck Hughes's new cookbook, read about the Montreal food scene and see what we can expect from him next!

Resilient and chewy on the outside, soft and soulful on the inside… not unlike the Montrealers who nominated it, the Montreal bagel stands for something. What that something is - we’re not ...

When it comes to starchy, portion-sized goods, bagels stand out with their fun shape and unbeatable texture. The subtle golden crunch on the exterior encases a chewy interior, making this ring-shaped ...