Butterscotch sauce is the dream for anyone with a sweet tooth: A creamy, smooth, and rich sauce that complements ice creams, ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

There's nothing so sweet and delightful as a drizzle of butterscotch sauce on top of an ice cream sundae, or baked into a ...

For the sauce Heat the sugar and water in a medium ... then remove from the heat and stir in the cream until the butterscotch is smooth.

This is a decadent pouring sauce with a custard base ... The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and ...

The butterscotch sauce also keeps well in the fridge. Fresh tropical fruits are best cut on the day and then it’s simply a matter of heating your pudding and sauce, and dishing it up.

This particular recipe only called for six ingredients: cream soda, butterscotch syrup, double cream (the closest alternative in the US is heavy whipping cream), sugar, vanilla extract ...

While the exact formulation of the iconic beverage remains "top-secret", it's known for a taste reminiscent of fizzy shortbread laced with butterscotch, blending various syrups and cream soda ...

Technique tip: Chill the glasses before drizzling the chocolate; the cold will help hold the chocolate syrup in place and will give you a cleaner design. Swap option: Swap caramel or butterscotch ...