Mole poblano is considered the National Dish of Mexico by most, though some sources also name the chile en nogada as the ...

For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame seeds and accompanied by Mexican rice ... Use to flavour fish dishes, breads, sauces and sweet baking.