Note: Time/temperature control for safety (TCS) food items must be maintained at 135°F or above. Jalapeño with mold-like substance in the walk-in refrigerator. Raw eggs stored above cooked chop ...
Vernon Police Department A Connecticut mother was arrested after she left her children – all under the age of 12 – alone in their putrid-smelling home overrun with human feces and moldy food ...
25. The violations ranged from moldy food to improper food storage. A priority violation is a major violation that directly contributes to an increased risk of foodborne illness or injury.
On the ground and in the air, meals must be kept at a controlled temperature or they can spoil and mold can bloom. People can become infected with pathogens when food is not cooked, cooled ...