If you put the two together, you get Cuban-style mojo, a condiment that's sure to enchant you with its flavor. Here, recipe developer Julianne De Witt uses it to sauce pan-fried chicken ...

which is often referred to as to mojo chicken in the States. Developer Kate Shungu says of her take on the recipe, "This is ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

Transfer to a platter and serve right away with the fried eggplant and mojo. Make Ahead: The mojo can be refrigerated for 1 week.