Born and raised in Guaynabo, Puerto Rico, Carlos Garcia learned how to ... the star of the show here is the food. I had the mofongo relleno camarones at Batey, which comes with the signature ...
No matter where you dine, make sure you get a taste of some of Puerto Rico's most authentic eats: asopao is a traditional stew often made with chicken or beef; mofongo consists of seafood ...
One bite of mofongo reveals the island’s cultural history. This trifecta of salt, starch and fat was made with yams in West Africa. In Puerto Rico, enslaved Africans replaced yams with green ...
Visiting Puerto Rico's bioluminescent bays (which glow thanks ... single-origin coffee and, of course, mofongo and two rum cocktails. Food enthusiasts rave about both the tasty fare and the ...
Puerto Rico is a lush, beautiful island with a unique ... in San Antonio that specialize in its cooking traditions. From mofongo to tostones to arroz con gandules, find classic and modern ...