Bone-in chicken thighs, sweet potatoes, and shallots in miso-chili sauce baked until caramelized then topped with cilantro ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice. “Sweet root vegetables work a treat here as the ...

Place the chicken in a large bowl. Stir together the miso paste, ginger, mirin and four tablespoons of the vinegar and pour the mixture over the chicken. Mix until well combined. Cover with ...

Bone-in chicken thighs, sweet potatoes, and shallots in miso-chili sauce baked until caramelized then topped with cilantro and chili crisp Argentina: Llullaillaco mummies: 25 years since a ...

This sheet pan dinner taps savory miso mayo for richness and flavor ... and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. Peanut butter and ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...

1 chicken thigh (300 grams), 100 grams onion, 100 grams maitake mushroom, 100 grams eryngii, 1/2 clove garlic, 300 grams canned tomato, 100 ml water, 100 ml white wine, 1 Tbsp miso, bit of sugar ...