or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

Put the banana loaf back in the oven for another 20 minutes, or until a skewer comes out clean when inserted. Let the banana bread cool down before you start slicing it into pieces. Helen ...

We all love a banana bread, and Nadiya's recipe takes the old ... Or if you are in a rush, just mash the bananas and get to baking the loaf. Line and grease a 900g/2lb loaf tin and preheat the ...

While your bananas ripen, allow your apples to take the same course so you can turn them into applesauce that you'll use in your next delicious loaf of banana bread. One of the best parts about ...

Baking legend Mary Berry has been praised for her 'perfect' banana bread recipe. It gives a light and fluffy loaf that bursts with flavour. What's more, it's made with basic ingredients that you ...

There are loads of different mix-ins home bakers can include in loaves of banana bread, but none of it matters if you fall prey to some easy but colossal faux pas in the baking process.