Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Arizona's food culture has long held a special place for Mexican cuisine, and recent research confirmed ... This ...

Recipe: Classic Seafood Paella This recipe is simple ... Recipe: Fried Eggs with Chorizo and Fried Potatoes Chilaquiles are a classic Mexican dish that is commonly served at breakfast but can be ...

Instructions In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over ...

Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned, turning them regularly as they cook.

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...