Methi seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisines, adding depth and flavor to an array of dishes. They are commonly used in spice blends, pickles, curries, and teas.

Masalas, or spice mixes, are among the foundational elements of Indian cuisine ... This North Indian mix includes chilli, garlic, onion, pepper, kasoori methi, and other aromatic ingredients. Use it ...

5. Now drain the water and squeeze out whatever remaining water in methi and keep it aside. 6. Heat ghee in a wok or a heavy bottomed pan, add wet ground paste and cook it for 5 minutes till spice ...