Winter is here and so is the seasonal produce. Right now, if you visit any local fruit or vegetable market in North India, ...

2. Add in tamarind water and season the mixture with salt. Heat oil add mustard seeds, curry leaves and red chili for tempering. 5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in ...

But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek ...