Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Cut the melon in half and scrape out the seeds. Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices ...

Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...

In Chinese cuisine, "gwa" - usually translated as squash or melon - covers a wide variety of vegetables and fruits such as watermelon, fuzzy melon, winter melon, Chinese okra and bitter squash.

The hami melon is large and oval ... you need two pairs for this recipe.

Bitter melon supplements are far more common than bitter melon recipes, mainly because the bitter flavor of the aptly named bitter melon deters some from trying it out. But we’re ready to change ...

Somewhere between a juice and a smoothie lies this refreshing agua de melon drink ... Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "Fruit has a high water ...

Melon seeds are lightly dry-roasted and eaten as a salted snack. In the West they are associated with health food, savoury bakes and vegetarian recipes, and also sprinkled onto bread loaves.