I love to grill figs and eat with mascarpone, mint, masala and honey - a combination to die for and one that works well with other grilled fruits. This dish takes me back to happy days in Italy ...
To make the yogurt, fig, and honey cheesecake, start with the base: melt the butter over very low heat and let it cool. Pour the biscuits into a mixer (1) and crush them. Add the previously melted ...