The almonds in marzipan act as a flour, keeping the product moist and easy to roll. Fondant is made from sugar and gelatin, ...

You can also add lemon juice or orange zest to give your marzipan an extra fruity kick. Once made, marzipan is usually rolled flat or kneaded into a sliceable loaf and chilled in the fridge. You can ...

Evenly spread the remaining mincemeat over the top to cover the marzipan. Roll out the reserved pastry and, using star cutters, stamp out enough stars to decorate the top of the tart (about 14).

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...