Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, then used to make petits fours. It can be also be moulded into the shape of fruits ...

Delve into the latest ways to add appeal to your bakes from nostalgia-inducing marzipan and vibrant fruit inclusions to multi ...

Think marzipan holly leaves on a Christmas pudding or snowman cuts out on sugar cookies. So, if you want to liven up your Christmas cake, this ingredient guide has everything you need to know. We've ...

WITH a dash of love and a sprinkling of fun, homemade presents cost less but mean so much more. You could create flavoured oils, fruity jams, tasty truffles or crumbly cookies. The edible sweet ...

Remove the marzipan from the food processor and tightly wrap it in plastic wrap. Refrigerate for one hour, until firm. The ...

For those who don't have a food processor, Nigella advised to use almond paste instead of marzipan and to beat all the ingredients together manually.