For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
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When the meat is ready, remove it from the broth, discarding the marrow bone. Shred the meat and place it on a platter. To serve, pour the broth into individual cups. Add some shredded beef to ...