An Invasive Maple Came to the U.S. Centuries Ago Norway maple, classified as highly invasive in the United States, was first ...

You may think of the robin as the first sign of spring. But if you have a taste for maple syrup, you may think of collecting sap from a sugar maple tree. Sugar maple trees produce sap during the ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...

We are in Vermont, so we want to know what Thanksgiving side dish or main dish needs maple syrup to be complete.

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

If you want some sweetness in your coffee, you don't need to rely on sugar, honey, or artificial options. Here's the pantry ...

century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley ...

To make syrup, sugar-makers must first tap maple trees for sap. Traditionally, sugar-makers used spiles to tap trees. However, many now use vacuum tubing systems that can “easily double” the ...

Japanese cuisine is full of local and seasonal specialties. One, made in Osaka prefecture from maple leaves, is a traditional ...