100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...
Blend mango, yogurt, coconut milk, shredded coconut, honey and water until smooth. Coconut adds healthy fats to this creamy lassi, says the expert. There is still time for summer to heat things up, ...
This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding, use half evaporated milk and half water. Pour 70ml (1⁄4 cup and 2 tsp ...
About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...
Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...