From seri muka and tepung talam to kuih loyang and muruku, distinctive local food items are celebrated in visual and tactile ways.
PETALING JAYA: Pengusaha produk makanan, Shiedah Enterprise menerima peningkatan jualan sebanyak 30 peratus iaitu mencecah ...
Transforming old buildings or wooden shops into cafés featuring 1970s to 1990s-era vibes, complete with vintage themes and ...
Chef Kyo Pang teaches us all about this hybrid cuisine and how she's keeping it alive in New York City The post Stir Fried: ...
Satu kajian dilakukan oleh Universiti Malaysia Sabah (UMS) membuktikan Sabah dan Sarawak merupakan dua model negeri contoh ...
The 24-year-old Kuala Pilah native believes that the traditional technique of using coconut husks as fuel can revive traditions and even produce a tastier and more aromatic product that is hard to ...
Rancangan itu susulan kejayaan dia memperoleh pensijilan halal daripada Jabatan Kemajuan Islam Malaysia (Jakim) pada 29 Disember 2023. Kejayaan tersebut membuka ruang kepada Mira Yusniaty untuk cuba ...