This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Salt pork can be found in some grocery stores ... Bacon is an ultra-versatile ingredient, and is used to make everything from ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

Why not make a one-dish meal comprising soup poured ... at home and focus on the simple tastiness.” Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying.

If you do, the salt rub will seep through and make the pork too salty. 2. Score lightly on the meat side and drizzle over 1 tsp of shaoxing wine (only on the meat side). 3. Mix five spice ...

Set aside. Remove pork from packaging and pat dry with paper towel. Season all sides with salt and pepper, to taste. To make ...