This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

Salt pork can be found in some grocery stores ... Bacon is an ultra-versatile ingredient, and is used to make everything from ...

If you do, the salt rub will seep through and make the pork too salty. 2. Score lightly on the meat side and drizzle over 1 tsp of shaoxing wine (only on the meat side). 3. Mix five spice ...

Why not make a one-dish meal comprising soup poured ... at home and focus on the simple tastiness.” Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying.

Season again with salt and pepper. Roll the pork up into a long sausage shape, keeping it as tightly rolled as possible. Secure the roll with cooking string at intervals. Make a little noose in ...