If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe. Spiced with ajwain and degi mirch and cooked in fresh and tangy tomato puree along with rock ...

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

and this will help to make it soft and tender for your Matar Paneer. Time now to make the curry sauce. Heat two tablespoons of olive oil in a saucepan over a high heat. Add the cinnamon stick and ...

The ingredients for this curry include vegetables, spices, nuts, and fruits. The recipe has two main steps: making the gravy ...

To make the bhaji, heat the oil in a pan ... or as a sabji on the side of a dal or curry.” For the paneer, mix the yogurt, tandoori masala and salt together in a bowl. Add the paneer cubes ...

This curry is perfect if you don’t have many Indian spices in your pantry as it needs only a couple and is not too spicy, so kids enjoy it.

Add the curry powder and turmeric and cook, stirring, for 1 minute. Return the cauliflower to the pan and add 200ml/7floz water. Simmer for 2 minutes, or until tender. Add the paneer, then the ...

This vegetarian spinach and paneer curry is delicious as part of an Indian meal. The paneer cheese can be bought from Indian, speciality stores and some supermarkets. It's definitely not Irish but ...