Paneer Makhani Recipe: Indulge in a luscious, tomato gravy tossed with a host of spices and paneer cubes! This mouth-watering, Navratra-friendly paneer curry can be a show-stealer on the dinner table.

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A creamy, rich and delicious tomato based curry that is loaded with the goodness of butter and cashews. It tastes best with Indian breads like naan, parantha or tandoori roti. Soak cashew in hot water ...

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s ...

The yolk, in particular, contains a significant amount of vitamin D — which makes this creamy egg makhani curry an excellent choice. Egg makhani curry Recipe: Start by roasting boiled eggs in ...

Put the onion, garlic and ginger paste, curry powder, cayenne or chilli (if using) with half the butter in a frying pan over a low-medium heat. Cook until the onions soften. Pour in the coconut ...