Different regions of Korea produce rice wine, which is distinct from rice vinegar. The distinctive flavour of Korean rice ...

“What I'm really trying to point out is that the situation in Korea doesn't allow for that question to happen or that questioning or that being explained reasonably,” said Kim. While makgeolli ...

Makgeolli, or Korean rice wine, is one of the most popular alcoholic drinks here. In 2021, the makgeolli market was estimated at around 510 billion won (S$528 million), with its exports reaching ...

Another rice-based drink from Korea is Makgeolli, a fermented rice wine with a cloudy appearance. Unlike soju, makgeolli is unfiltered, which gives it a slightly creamy texture. It’s sweet ...